Hospitality HSC past papers

Every year of the course examined from 2021 to 2026: the paper, the marking guidelines and the markers' feedback. The Hospitality papers of the previous syllabus are underneath. Each file opens on NESA's website.

On NESACourse page on NESA↗Papers © State of NSW (NESA). Listed here, hosted there.

Current syllabus · 2021 to 2026

Hospitality exam packs, 2021–2026
Year	Exam paper	Marking guidelines	NESA
2026	Paper · Food and Beverage291 KB Paper · Kitchen Operations and Cookery442 KB	Not posted yet	Open on NESA ↗
2025	Paper · Food and Beverage347 KB Paper · Kitchen Operations and Cookery358 KB

2026NESA ↗

Paper · Food and Beverage· 291 KB Paper · Kitchen Operations and Cookery· 442 KBGuidelines not posted yet

2025NESA ↗

Paper · Food and Beverage· 347 KB Paper · Kitchen Operations and Cookery

Previous syllabus · Hospitality, 2015–2020

Set on the syllabus NESA has since replaced and marked as archive on its site. Still exam practice; check the topic against the current course first.

Hospitality exam packs, 2015–2020
Year	Exam paper	Marking guidelines	NESA
2020	Paper · Food and Beverage125 KB Paper · Kitchen Operations and Cookery251 KB	Guidelines · Food and Beverage370 KB Guidelines · Kitchen Operations and Cookery368 KB

Exam papers, marking guidelines and feedback are © State of New South Wales (NESA) and open on NESA's website. Tutor Marketplace lists them and does not host them. A link not working? Tell us →